Sunday, December 8, 2013

Some awesome events for our CEMSies

Cottage Trip
It was October which meant that slowly the summer was definitely melting and away and as the days shortened autumn was upon Finland. We CEMSies just had to go away and enjoy some of the last possible typical Cottage Days. At the same time, it was the first big event to really get together and create some bonding. The location was easily found: somewhere near Turku featuring a sauna at the sea and only a short ride away from Helsinki. Beforehand, embarrassing stories of all the CEMSies were gathered so that we could really get to know the hidden sides of certain people during a fun game the first evening. The Dutch also prepared a nice quiz that enabled us to really relive some memories from the previous Block Seminar as well.
The next day we were able to explore the lovely Finnish landscape when walking around the nearby lake, baking makkara around the fire in a shelter during a break. Some people even enjoyed the Minttu Kakao afterwards while others sought their precious sleep. It was a peaceful getaway of the busy CEMS life and highly appreciated.
That evening we were able to enjoy the sauna: outdoor fires were lit and magically lead the way to the sea where you could get a refreshing cool down after heating your body up. Everyone brought food too so we enjoyed a long evening of relaxation. It was a shame that we had to leave the next morning but at least the sun brightly lit the way back to Helsinki and lightened up the trees along the way in their amazing autumn colors.

Crayfish Party
Howdy santé and welcome. The Crayfish party is about to start and all kinds of CEMSies wearing something fancy red are entering the room. Especially the Lady in Red draws the men’s attention. What the guests see makes them stand still and overlook the room in awe. In the spotlight are nicely covered tables, all dressed up according to the theme: black, red and crayfishes. The accompanying butter, dill but especially garlic ensure that we would only enjoy each other’s company for the rest of the evening.
But first things first, and we hand everyone a glass of sparkling wine to help loosening the tongues and to make way for nice chats and memorable pictures. Later, when everyone is seated there is time for a speech and a traditional toast of “proper” vodka (but not according to the Russians) which announce the start of the first round. Both Finnish and Chinese ways of eating Crayfish are tried and it was funny to see everyone struggle.
A deliciously smoked Siika serves as second course but before we can enjoy its taste there is of course singing and toasting again. The Finnish CEMSies will familiarize the internationals with some Finnish drinking songs, drinking habits and later also Finnish afterparty. The desert (vanilla icecream artistically covered with mint-leaves) is only enjoyed by a few since most CEMSies are enjoying themselves elsewhere. A couple of Dutch throw a party with songs no one understands, but it is nice. Some minds already start to lose track of what is happening, but that is mainly due to the Hungarian Palenka. A black coffee accompanied with after eight stands forgotten on the tables: everyone is partying.
Until next time!

International Dinner
The task was simple: exchange students should make their favorite dish of their country of origin and the Finn should be creative. Usually the latter would still result in various kinds of karjalanpiirakka, makkara and maybe some suomi viina. But not today, today the Finn got wild and the results were astonishing.
Apart from Finnish dishes the table featured a majority of German dishes, three different kinds of pancakes and a spicy Chinese contribution. For the first course though we were kindly asked to take our places so it could be served from the kitchen. It felt like being in a star-restaurant. The plate featured a typical Finnish white fish, but not only did the fish taste heavenly, also the nut-crisps and herbs put the dish to an even higher level. Amazing.
Worth to mention as well was another finnish dish (karjalanpaisti) of three different kinds of meat cooked overnight together with some vegetables that literally melted on the tongue.

After we had our tummies filled, it was time to play the special game of the evening: drink the punch. Although everyone had contributed by bringing some drinks of their own, the drinks offered by CEMS Club Helsinki were not finished yet. The punch, by the way, served as a first encounter for the exchange students with the Finnish Glögi. Although not being the real Glögi yet, there were hints and spices of this typical winterly drink in the punch. Together with the leftover 80% Talinn vodka the game proved to be quite challenging in the end. Therefore part of the group decided to go down under in the Aussie Club.
                                 Red, the color of the crayfish
                                Brave hikers, embracing mother Finland's nature

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